The Neurotoxic Impact of Food Chemical Contaminants: a Growing Concern?

AuthID
 P-01A-FX9
4
Author(s)
Ramos, H
·
Araújo, AM
·
Ferreira, IM
·
Faria, MA
Tipo de Documento
Review
Year published
2026
Publicado
in Current Opinion in Food Science, ISSN: 2214-7993
Volume: 67, Páginas: 101369
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105024193230
Source Identifiers
ISSN: 2214-7993
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