Publications

AuthID
P-01A-FX9

Author(s)

Ramos, H

Araújo, AM

Ferreira, IM

Document Type

Article

Year published

2026

Published

in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993

Volume: 67, Pages: 101369 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.cofs.2025.101369

Scopus: 2-s2.0-105024193230

Wos: WOS:001638878600001

Source Identifiers

ISSN: 2214-7993

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links