Publications

AuthID
P-01A-FX9

Author(s)

Ramos, H

Araújo, AM

Ferreira, IM

Faria, MA

Document Type

Review

Year published

2026

Published

in Current Opinion in Food Science, ISSN: 2214-7993

Volume: 67, Pages: 101369

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.cofs.2025.101369

Scopus: 2-s2.0-105024193230

Source Identifiers

ISSN: 2214-7993

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