The Neurotoxic Impact of Food Chemical Contaminants: a Growing Concern?

AuthID
 P-01A-FX9
4
Author(s)
Ramos, H
·
Araújo, AM
·
Document Type
Article
Year published
2026
Published
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 67, Pages: 101369 (11)
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Publication Identifiers
Scopus: 2-s2.0-105024193230
Wos: WOS:001638878600001
Source Identifiers
ISSN: 2214-7993
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