Publicações

AuthID
P-01A-HAT

Author(s)

Rinaldi, A

Tao, W

Faria, AP

Bordiga, M

Piana, G

Soares, SI

Mateus, NF

Freitas, VD

Oliveira, H

Tipo de Documento

Article

Year published

2025

Publicado

in Food Chemistry, ISSN: 03088146; 18737072

Volume: 496, Páginas: 146897-

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2025.146897

Pubmed: 41223836

SCOPUS: 2-s2.0-105022833899

Source Identifiers

ISSN: 03088146; 18737072

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