Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review

AuthID
 P-01A-YM5
5
Author(s)
Vilela, A
·
Cosme, F
·
Pinto, T
Tipo de Documento
Review
Year published
2026
Publicado
in FOODS
Volume: 15, Número: 2, Páginas: 277 (34)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41596876
SCOPUS: 2-s2.0-105028646112
Wos: WOS:001671412200001
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