Publicações

AuthID
P-01A-ZC0

Author(s)

Soares, C

Carpena, M

Fernandes, VC

Chamorro, F

Delerue-Matos, C

Barroso, MF

Prieto, MA

Tipo de Documento

Article

Year published

2026

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 150, Páginas: 108900 (17)

Indexing

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Publication Identifiers

DOI: 10.1016/j.jfca.2026.108900

Wos: WOS:001674925600001

Source Identifiers

ISSN: 0889-1575

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