Modelling Kinetics of Watercress (Nasturtium Officinale) Colour Changes Due to Heat and Thermosonication Treatments

AuthID
 P-004-9R3
3
Author(s)
Document Type
Article
Year published
2007
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 8, Issue: 2, Pages: 244-252 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34147183749
Wos: WOS:000246424400014
Source Identifiers
ISSN: 1466-8564
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