Nitrite Reduction and the Use of Aromatic Herbs with Staphylococcus Equorum as Replacement Strategies in Bacon

AuthID
 P-01B-396
8
Author(s)
Bernardo, P
·
Fernandes, MJ
·
Fernandes, MH
·
Teixeira, MP
·
Özkan, B
·
Patarata, L
·
Fraqueza, MJ
Tipo de Documento
Article
Year published
2026
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 234, Páginas: 110041 (10)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41610775
SCOPUS: 2-s2.0-105028362019
Wos: WOS:001681158300001
Source Identifiers
ISSN: 0309-1740
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