Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to Food

AuthID
 P-01B-7T2
4
Author(s)
Rezende, C
·
Santamaria Echart, A
·
Dias, M
·
Tipo de Documento
Review
Year published
2026
Publicado
in Journal of Food Science, ISSN: 0022-1147
Volume: 91, Número: 2
Indexing
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41709633
SCOPUS: 2-s2.0-105030510990
Source Identifiers
ISSN: 0022-1147
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