Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to Food

AuthID
 P-01B-7T2
4
Author(s)
de Rezende, SC
·
Santamaria-Echart, A
·
Document Type
Review
Year published
2026
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 91, Issue: 2
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 41709633
Scopus: 2-s2.0-105030510990
Unpaywall: 10.1111/1750-3841.70917
Wos: WOS:001708495800002
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service