Publications

AuthID
P-01B-7T2

Author(s)

Rezende, C

Santamaria Echart, A

Dias, M

Document Type

Review

Year published

2026

Published

in Journal of Food Science, ISSN: 0022-1147

Volume: 91, Issue: 2

Indexing

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.70917

Pubmed: 41709633

Scopus: 2-s2.0-105030510990

Source Identifiers

ISSN: 0022-1147

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links