Comparison of Chemical Properties of Food Products Processed by Conventional and Ohmic Heating

AuthID
 P-004-BY0
4
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in CHEMICAL PAPERS, ISSN: 0366-6352
Volume: 61, Número: 1, Páginas: 30-35 (6)
Conference
33Rd International Conference of the Slovak-Society-Of-Chemical-Engineering, Date: MAY 22-26, 2006, Location: Tatranske Matliare, SLOVAKIA, Patrocinadores: Slovak Soc Chem Engn
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Publication Identifiers
Wos: WOS:000243927100006
Source Identifiers
ISSN: 0366-6352
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