Dsc as a Tool to Assess Physiological Evolution of Apples Preserved by Edibles Coatings

AuthID
 P-004-D6A
3
Author(s)
Falcao Rodrigues, MM
·
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 102, Número: 2, Páginas: 475-480 (6)
Conference
Congress on Innovations in Traditional Foods, Date: OCT 25-28, 2005, Location: Valencia, SPAIN, Patrocinadores: Eur Fed Food Sci Tech, Host: Polytech Univ Valencia
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Publication Identifiers
SCOPUS: 2-s2.0-33845428847
Wos: WOS:000243984400007
Source Identifiers
ISSN: 0308-8146
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