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Dsc as a Tool to Assess Physiological Evolution of Apples Preserved by Edibles Coatings
AuthID
P-004-D6A
3
Author(s)
Falcao Rodrigues, MM
·
Moldao Martins, M
·
Beirao da Costa, ML
Document Type
Article
Year published
2007
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 102, Issue: 2, Pages: 475-480 (6)
Conference
Congress on Innovations in Traditional Foods,
Date:
OCT 25-28, 2005,
Location:
Valencia, SPAIN,
Sponsors:
Eur Fed Food Sci Tech,
Host:
Polytech Univ Valencia
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2006.05.016
Scopus
: 2-s2.0-33845428847
Wos
: WOS:000243984400007
Source Identifiers
ISSN
: 0308-8146
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