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Classification of Boal, Malvazia, Sercial and Verdelho Wines Based on Terpenoid Patterns
AuthID
P-004-D6J
3
Author(s)
Camara, JS
·
Alves, MA
·
Marques, JC
Document Type
Article
Year published
2007
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 101, Issue: 2, Pages: 475-484 (10)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2006.02.004
Scopus
: 2-s2.0-33748335796
Wos
: WOS:000241044100006
Source Identifiers
ISSN
: 0308-8146
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