Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Changes in Volatile Composition of Madeira Wines During Their Oxidative Ageing
AuthID
P-004-MPG
3
Author(s)
Camara, JS
·
Alves, MA
·
Marques, JC
Document Type
Article
Year published
2006
Published
in
ANALYTICA CHIMICA ACTA,
ISSN: 0003-2670
Volume: 563, Issue: 1-2, Pages: 188-197 (10)
Conference
4Th Symposium on In Vino Analytica Scientia,
Date:
JUL 07-09, 2005,
Location:
Montpellier, FRANCE,
Sponsors:
EuCheMS Div Analyt Chem & food Chem, OIV, UMR SPO
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.aca.2005.10.031
Scopus
: 2-s2.0-33645321655
Wos
: WOS:000236570900024
Source Identifiers
ISSN
: 0003-2670
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service