Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Gelled Vegetable Desserts Containing Pea Protein, Kappa-Carrageenan and Starch
AuthID
P-004-MXS
3
Author(s)
Nunes, M
·
Raymundo, A
·
Sousa, I
Document Type
Article
Year published
2006
Published
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
ISSN: 1438-2377
Volume: 222, Issue: 5-6, Pages: 622-628 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s00217-005-0170-3
Scopus
: 2-s2.0-33644922088
Wos
: WOS:000235900700019
Source Identifiers
ISSN
: 1438-2377
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service