Gelled Vegetable Desserts Containing Pea Protein, Kappa-Carrageenan and Starch

AuthID
 P-004-MXS
3
Author(s)
Document Type
Article
Year published
2006
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 222, Issue: 5-6, Pages: 622-628 (7)
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Publication Identifiers
Scopus: 2-s2.0-33644922088
Wos: WOS:000235900700019
Source Identifiers
ISSN: 1438-2377
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