Identification of Yeasts Isolated from Wine-Related Environments and Capable of Producing 4-Ethylphenol

AuthID
 P-000-EYG
7
Author(s)
Dias, L
·
Sancho, T
·
Stender, H
·
Querol, A
·
Tipo de Documento
Article
Year published
2003
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 20, Número: 5, Páginas: 567-574 (8)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-0037590331
Wos: WOS:000185308000012
Source Identifiers
ISSN: 0740-0020
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