Identification of Yeasts Isolated from Wine-Related Environments and Capable of Producing 4-Ethylphenol

AuthID
 P-000-EYG
7
Author(s)
Dias, L
·
Sancho, T
·
Stender, H
·
Querol, A
·
Document Type
Article
Year published
2003
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 20, Issue: 5, Pages: 567-574 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0037590331
Wos: WOS:000185308000012
Source Identifiers
ISSN: 0740-0020
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