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Inulin Potential for Encapsulation and Controlled Delivery of Oregano Essential Oil
AuthID
P-006-67V
8
Author(s)
Beirao da Costa, S
·
Duarte, C
·
Bourbon, AI
·
Pinheiro, AC
·
Januario, MIN
·
Vicente, AA
·
Luisa Beirao da Costa, ML
·
Delgadillo, I
Document Type
Article
Year published
2013
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 33, Issue: 2, Pages: 199-206 (8)
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Wos
®
Scopus
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Publication Identifiers
DOI
:
10.1016/j.foodhyd.2013.03.009
Scopus
: 2-s2.0-84877153554
Wos
: WOS:000320614500005
Source Identifiers
ISSN
: 0268-005X
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