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Estimation of Olive Oil Acidity Using Ft-Ir and Partial Least Squares Regression
AuthID
P-007-S0N
5
Author(s)
Nunes, A
·
Martins, J
·
Barros, AS
·
Galvis Sanchez, AC
·
Delgadillo, I
Document Type
Article
Year published
2009
Published
in
Sensing and Instrumentation for Food Quality and Safety,
ISSN: 1932-7587
Volume: 3, Issue: 3, Pages: 187-191
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6
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Publication Identifiers
DOI
:
10.1007/s11694-009-9084-2
Scopus
: 2-s2.0-73349091525
Source Identifiers
ISSN
: 1932-7587
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