Kinetics of Selective Adsorption of Impurities from a Crude Vegetable Oil in Hexane to Activated Earths and Carbons

AuthID
 P-000-TPE
4
Author(s)
Lourenco, PAS
·
Monteiro, JP
·
Document Type
Article
Year published
2001
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 213, Issue: 2, Pages: 132-138 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0344148851
Wos: WOS:000170605100010
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service