Publications

AuthID
P-000-TPE

Author(s)

Lourenco, PAS

Monteiro, JP

Document Type

Article

Year published

2001

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 213, Issue: 2, Pages: 132-138 (7)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s002170100347

Scopus: 2-s2.0-0344148851

Wos: WOS:000170605100010

Source Identifiers

ISSN: 1438-2377

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