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Gel Setting of Hybrid Carrageenan Solutions Under Steady Shear
AuthID
P-008-FG0
3
Author(s)
Hilliou, L
·
Sereno, AM
·
Goncalves, MP
Document Type
Article
Year published
2014
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 35, Pages: 531-538 (8)
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Publication Identifiers
DOI
:
10.1016/j.foodhyd.2013.07.013
Scopus
: 2-s2.0-84886234883
Wos
: WOS:000326270000061
Source Identifiers
ISSN
: 0268-005X
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