Gel Setting of Hybrid Carrageenan Solutions Under Steady Shear

AuthID
 P-008-FG0
3
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 35, Pages: 531-538 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84886234883
Wos: WOS:000326270000061
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service