The Effect of Ultrasound in Food Processing

AuthID
 P-009-3E5
3
Author(s)
Document Type
Book Chapter
Year published
2009
Published
in Food Processing: Methods, Techniques and Trends
Pages: 545-554
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84892861066
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service