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Characterization of the Bacterial Biodiversity in Pico Cheese (An Artisanal Azorean Food)
AuthID
P-009-WHV
7
Author(s)
Riquelme, C
·
Camara, S
·
Enes Dapkevicius, MDNE
·
Vinuesa, P
·
Gomes da Silva, CCG
·
Xavier Malcata, FX
·
Rego, OA
Document Type
Article
Year published
2015
Published
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
ISSN: 0168-1605
Volume: 192, Pages: 86-94 (9)
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Publication Identifiers
DOI
:
10.1016/j.ijfoodmicro.2014.09.031
Scopus
: 2-s2.0-84907965038
Wos
: WOS:000345724100013
Source Identifiers
ISSN
: 0168-1605
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