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Inulin Potential for Encapsulation and Controlled Delivery of Oregano Essential Oil
AuthID
P-00H-A2Y
8
Author(s)
Beirão-da-Costa, S
·
Duarte, C
·
Bourbon, AI
·
Pinheiro, AC
·
Januário, MIN
·
Vicente, AA
·
Beirão-da-Costa, ML
·
Delgadillo, I
Document Type
Article
Year published
2013
Published
in
Food Hydrocolloids,
ISSN: 0268-005X
Volume: 33, Issue: 2, Pages: 199-206
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Publication Identifiers
DOI
:
10.1016/j.foodhyd.2013.03.009
Source Identifiers
ISSN
: 0268-005X
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