New Trends in Food Allergens Detection: Toward Biosensing Strategies

AuthID
P-00H-NFM
5
Author(s)
González García, MB
·
Tipo de Documento
Review
Year published
2016
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 56, Número: 14, Páginas: 2304-2319 (16)
Indexing
Publication Identifiers
Pubmed: 25779935
SCOPUS: 2-s2.0-84983080747
Wos: WOS:000382757200005
Source Identifiers
ISSN: 1040-8398
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