Publicações

Effects of Roasting and Boiling on the Physical and Mechanical Properties of 11 Portuguese Chestnut Cultivars ( Castanea Sativa Mill.) Efectos de Asado Y Hervido En Las Propiedades Físicas Y Mécánicas de Once Cultivares de Castaña Porgueses ( Castanea Sativa Mill.)

AuthID
P-00H-P0P

Author(s)

Silva, AP

Santos-Ribeiro, R

Borges, O

Magalhães, B

Silva, ME

Gonçalves, B

Tipo de Documento

Article

Year published

2011

Publicado

in CyTA - Journal of Food, ISSN: 1947-6337

Volume: 9, Número: 3, Páginas: 214-219

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Publication Identifiers

DOI: 10.1080/19476337.2010.518249

Source Identifiers

ISSN: 1947-6337

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Effects of Roasting and Boiling on the Physical and Mechanical Properties of 11 Portuguese Chestnut Cultivars ( Castanea Sativa Mill.) Efectos de Asado Y Hervido En Las Propiedades Físicas Y Mécánicas de Once Cultivares de Castaña Porgueses ( Castanea Sativa Mill.)

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Effects of Roasting and Boiling on the Physical and Mechanical Properties of 11 Portuguese Chestnut Cultivars ( Castanea Sativa Mill.) Efectos de Asado Y Hervido En Las Propiedades Físicas Y Mécánicas de Once Cultivares de Castaña Porgueses ( Castanea Sativa Mill.)

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