Hyperbaric Storage Preservation at Room Temperature Using an Industrial-Scale Equipment: Case of Two Commercial Ready-To-Eat Pre-Cooked Foods

AuthID
 P-00J-Z92
7
Author(s)
Moreira, SA
·
Fernandes, PAR
·
Document Type
Article
Year published
2015
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 32, Pages: 29-36 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84952628157
Wos: WOS:000366764200004
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service