Hyperbaric Storage Preservation at Room Temperature Using an Industrial-Scale Equipment: Case of Two Commercial Ready-To-Eat Pre-Cooked Foods

AuthID
P-00J-Z92
7
Author(s)
Moreira, SA
·
Fernandes, PAR
·
Document Type
Article
Year published
2015
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 32, Pages: 29-36 (8)
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Publication Identifiers
Scopus: 2-s2.0-84952628157
Wos: WOS:000366764200004
Source Identifiers
ISSN: 1466-8564
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