Effect of Antioxidant and Optimal Antimicrobial Mixtures of Carvacrol, Grape Seed Extract and Chitosan on Different Spoilage Microorganisms and Their Application as Coatings on Different Food Matrices

AuthID
 P-00K-03F
4
Author(s)
Document Type
Article
Year published
2013
Published
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 2, Issue: 1, Pages: 21-38
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85047998573
Source Identifiers
ISSN: 2182-1054
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