Electronic Tongue: a Versatile Tool for Mineral and Fruit-Flavored Waters Recognition

AuthID
 P-00K-2H3
4
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 10, Issue: 2, Pages: 264-273 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84952002118
Wos: WOS:000375451800009
Source Identifiers
ISSN: 2193-4126
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