Starch Characterization in Seven Raw, Boiled and Roasted Chestnuts (Castanea Sativa Mill.) Cultivars from Portugal

AuthID
 P-00K-3QN
7
Author(s)
Oliveira, I
·
Silva, ME
·
Guedes, CM
·
Borges, O
·
Magalhães, B
·
Gonçalves, B
Document Type
Article
Year published
2016
Published
in Journal of Food Science and Technology, ISSN: 0022-1155
Volume: 53, Issue: 1, Pages: 348-358
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84954394966
Source Identifiers
ISSN: 0022-1155
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