Development of a Long-Life Vacuum-Packaged Ready-To-Eat Meat Product Based on a Traditional Portuguese Seasoned Meat

AuthID
 P-00K-CNJ
6
Author(s)
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 51, Issue: 5, Pages: 1150-1158 (9)
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Publication Identifiers
Scopus: 2-s2.0-84962939801
Wos: WOS:000374328600009
Source Identifiers
ISSN: 0950-5423
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