Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Effect of Flavonols on Wine Astringency and Their Interaction with Human Saliva
AuthID
P-00K-FEX
7
Author(s)
Ferrer Gallego, R
·
Bras, NF
·
Garcia Estevez, I
·
Mateus, N
·
Rivas Gonzalo, JC
·
de Freitas, V
·
Teresa Escribano Bailon, MT
Document Type
Article
Year published
2016
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 209, Pages: 358-364 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
72
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2016.04.091
Scopus
: 2-s2.0-84992304889
Wos
: WOS:000375858100035
Source Identifiers
ISSN
: 0308-8146
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service