Effect of Flavonols on Wine Astringency and Their Interaction with Human Saliva

AuthID
 P-00K-FEX
7
Author(s)
Garcia Estevez, I
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 209, Pages: 358-364 (7)
Indexing
Wos®
Scopus®
Crossref®70
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84992304889
Wos: WOS:000375858100035
Source Identifiers
ISSN: 0308-8146
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