Publicações

AuthID
P-00K-VBX

Author(s)

Lorite, GS

Selkala, T

Morales Cid, G

Pongracz, E

Toth, G

Tipo de Documento

Article

Year published

2017

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 75, Páginas: 305-315 (11)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2016.09.004

SCOPUS: 2-s2.0-84986898403

Wos: WOS:000387518800040

Source Identifiers

ISSN: 0023-6438

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