Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue-Chemometric Approach

AuthID
 P-00K-VE8
5
Author(s)
Rodrigues, N
·
Document Type
Article
Year published
2017
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 243, Issue: 4, Pages: 597-607 (11)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84986313898
Wos: WOS:000397040300007
Source Identifiers
ISSN: 1438-2377
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