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Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
AuthID
P-002-0FD
6
Author(s)
Soares, S
·
Kohl, S
·
Thalmann, S
·
Mateus, N
·
Meyerhof, W
·
De Freitas, V
Document Type
Article
Year published
2013
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 61, Issue: 7, Pages: 1525-1533 (9)
Indexing
Wos
®
Scopus
®
Crossref
®
197
Pubmed
®
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®
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Publication Identifiers
DOI
:
10.1021/jf304198k
Pubmed
: 23311874
Scopus
: 2-s2.0-84874078724
Wos
: WOS:000315326200015
Source Identifiers
ISSN
: 0021-8561
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