Effect of Olive Leaves Addition During the Extraction Process of Overmature Fruits on Olive Oil Quality

AuthID
 P-002-111
5
Author(s)
Teixeira, H
·
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Issue: 2, Pages: 509-521 (13)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84872604005
Wos: WOS:000313656600016
Source Identifiers
ISSN: 1935-5130
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