Effect of Olive Leaves Addition During the Extraction Process of Overmature Fruits on Olive Oil Quality

AuthID
P-002-111
5
Author(s)
Teixeira, H
·
Document Type
Article
Year published
2013
Published in
Food and Bioprocess Technology
Volume 6, Issue 2, Pages 509-521 (13)
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Publication Identifiers
Scopus: 2-s2.0-84872604005
Wos: WOS:000313656600016
Source Identifiers
ISSN: 1935-5130
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