Characterization of the Aroma and Colour Profiles of Fortified Muscat Wines: Comparison of Muscat Blanc "A Petit Grains" Grape Variety with Red Muscat

AuthID
 P-00M-CKH
4
Author(s)
Jesus, D
·
Ferreira, M
·
Tipo de Documento
Article
Year published
2017
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 243, Número: 7, Páginas: 1277-1285 (9)
Indexing
Wos®
Scopus®
Crossref®7
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85009435787
Wos: WOS:000403502700017
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service