Quantification of Table Olives' Acid, Bitter and Salty Tastes Using Potentiometric Electronic Tongue Fingerprints

AuthID
 P-00M-DT5
7
Author(s)
Marx, IMG
·
Rodrigues, N
·
Drunkler, DA
·
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 79, Pages: 394-401 (8)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85010902332
Wos: WOS:000395603100048
Source Identifiers
ISSN: 0023-6438
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