Novel Quantitative Real-Time Pcr Approach to Determine Safflower (Carthamus Tinctorius) Adulteration in Saffron (Crocus Sativus)

AuthID
 P-00M-GV5
4
Author(s)
Villa, C
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 229, Pages: 680-687 (8)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85014578165
Wos: WOS:000400033000086
Source Identifiers
ISSN: 0308-8146
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