Application of an Electronic Tongue for Tunisian Olive Oils’ Classification According to Olive Cultivar or Physicochemical Parameters

AuthID
 P-00M-GZ4
7
Author(s)
Slim S.
·
Rodrigues N.
·
Oueslati S.
·
Tipo de Documento
Article
Year published
2017
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 243, Número: 8, Páginas: 1459-1470 (11)
Indexing
Scopus®
Crossref®26
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85014073346
Source Identifiers
ISSN: 1438-2377
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