Application Of Unsteady-State Heat Transfer Equations To Thermal Process Of Morcela De Arroz From Monchique Region, A Portuguese Traditional Blood Sausage

AuthID
P-00M-H8A
Tipo de Documento
Article
Year published
2017
Published in
Journal of Food Processing and Preservation
Volume 41, Número 2
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84994092833
Wos: WOS:000399356500082
Source Identifiers
ISSN: 0145-8892
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