Screening Chemical Hazards of Dry Fermented Sausages from Distinct Origins: Biogenic Amines, Polycyclic Aromatic Hydrocarbons and Heavy Elements

AuthID
 P-00M-HM4
7
Author(s)
Bessa, RJB
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 59, Pages: 124-131 (8)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85014822447
Wos: WOS:000402347100018
Source Identifiers
ISSN: 0889-1575
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