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Influence of Enzymes and Technology on Virgin Olive Oil Composition
AuthID
P-00M-TX0
3
Author(s)
Peres, F
·
Martins, LL
·
Ferreira Dias, S
Document Type
Article
Year published
2017
Published
in
Critical Reviews in Food Science and Nutrition,
ISSN: 1040-8398
Volume: 57, Issue: 14, Pages: 3104-3126
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Scopus
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Publication Identifiers
DOI
:
10.1080/10408398.2015.1092107
Scopus
: 2-s2.0-85019614409
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ISSN
: 1040-8398
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