Effect of Chloride Salts on the Sensory and Nutritional Properties of Cracked Table Olives of the Macanilha Algarvia Cultivar

AuthID
 P-00M-WAW
5
Author(s)
Saude, C
·
Mateus, T
·
Document Type
Article
Year published
2017
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 19, Pages: 73-79 (7)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85021077832
Wos: WOS:000409155500010
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service